Hi Everyone I hope all of you are all getting great the Duck Egg & Lime Eat Well Plan! I have updated the recipes to get you from Wednesday through to Saturday. Below are the links to the Eat Well Plan, Shopping List and Recipes: Download your Eat Well Plan Download your Eat Well Shopping … Continue reading Wednesday to Saturday Eat Well Plan
Happy Weekend I hope all of you are super excited to kick-start the Duck Egg & Lime Eat Well Plan! To avoid information overload and to gently ease you into the plan, I have included the recipes to get you from Sunday through to Tuesday. Over the weekend, your first assignment will be to do … Continue reading Sunday to Tuesday Eat Well Plan
Eat Well this New Year As January is the time when people review their daily routine, it’s the perfect chance to ease some good eating habits into you and your family’s life. To take the thinking out of it, here at Duck Egg & Lime we have created a meal plan for one week with … Continue reading 1 Week Eat Well Plan
Hi All, Apologies I haven’t written in a couple of weeks. Since I last posted to the Duck Egg & Lime Blog I visited the oh-so fabulous French Riviera. I hadn’t been in twelve years so it was fantastic to return to one of my favourite culinary parts of the world. It was a great … Continue reading Feel Good Pea & Mint Soup
Clare is steeped with natural beauty. We’re lucky enough to have the Burren, with the Cliffs of Moher and the Wild Atlantic Way all on on our doorstep. In amongst the scenery are of course some amazing foods & drink producers. Here a couple of my favourite. If you have some suggestions I should try or if you would like to send a few tasters my way… please feel free! Continue reading Food & Drink in Co. Clare
It is exactly 10 years since I finished with college life. Having studied a degree in Multimedia Computing with Design, the world was finally my oyster… Continue reading When dreams become a reality
Duck Egg & Lime is headed up by food enthusiast, Trisha Warner. Over the years, Trisha’s love for travel has fed her passion for food. From Tuscany to Thailand, the O’Callaghan’s Mills native has been inspired to prepare simple, honest food that draws influence from its local surroundings. Continue reading A passion to get kids cooking!