A Passion to Get Kids Cooking!
Trisha Lenihan is the founder of the Duck Egg & Lime Kids Cooking School. She grew up surrounded by a large extended family in the small country village of O’Callaghan’s Mills in County Clare, in the west of Ireland. It was in these family kitchens that her love for food blossomed.
After years working in the hospitality and service industry, Trisha decided to set up the cooking school to share her culinary skills with the children of Clare. She now runs Kids Cooking Camps and Kids Cooking Parties from the purpose built kitchen at the East Clare Community Co-op, in Scariff.
In 2017 she published the hugely successful Duck Egg & Lime Kids Recipe & Activity Workbook.
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What We Do
Cooking Camps
During the Three Day Camps or One Day Workshops, your little ones will be introduced to lots of cool ingredients and encouraged to try new foods. Read More ›
Cooking Parties
Our super fun, hands-on, kids cooking parties are designed to allow children to prepare and cook their very own party food. Read More ›
School Tours
Looking for a unique idea for your class’s school tour? How about taking your students on a fun trip to the heart of East Clare to learn to cook and bake. Read More ›
Recipe & Activity Workbook
Our beautifully illustrated recipe and activity workbook has been adapted from the worksheets used in the Duck Egg & Lime Kids Cookery School. It includes simple recipes and activities, the whole family can enjoy and its out now! Read More ›
Any Questions?
If you have any questions at all we’d love to hear from you. Please get in touch.
