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Raspberry Chocolate Brownies

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The only thing better than chocolate brownies is chocolate brownies full of raspberries! Go on – treat yourself!

What You Will Need

  • 100g quality dark chocolate
  • 100g quality milk chocolate
  • 250g unsalted butter
  • 75g frozen raspberries
  • 80g cocoa powder
  • 65g plain flour
  • 1 tsp baking powder
  • 200g caster sugar
  • 4 large eggs

How To Prepare

  1. Preheat the oven to 180oC.
  2. Grease & line a square baking tray.
  3. Break up the chocolate into pieces, cut the butter into chunks and place in a microwave bowl.
  4. Place in the microwave for 3 minutes, stirring occasionally and ensuring it does not spill over!
  5. Once butter & chocolate is melted, mix well from the bottom.
  6. Stir in the raspberries & leave to one side.
  7. In a second mixing bowl, mix the flour, cocoa powder and sugar using a spoon.
  8. Whisk in your eggs one by one well using hand mixer or electric mixer.
  9. After you add the fourth, allow to mix for up to 5 mins until a very paste.
  10. Add in your melted chocolate and raspberries folding well using a spatula.
  11. Once combined, pour mixture into your baking tray and bake for 25-30 mins.
  12. The centre will still be gooey in the middle once baked.
  13. But allow the brownies to sit in the tray to cool and set.
  14. Cut into squares & serve with some delicious ice-cream and fresh raspberries