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Banana & Cinnamon Pancakes

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Super quick to prepare, perfect for brekkie, elevenses or brunch and full of vitamin B6 – That’s why we love Banana & Cinnamon Pancakes.

You Will Need

  • 125g plain flour or cornflour
  • 1 egg
  • 300ml milk
  • 1-2 tsp Cinnamon
  • 1 mashed ripe banana
  • Oil for frying

How To Prepare

  1. Mash your banana well, add it and an egg to your milk. Mix well.
  2. In a bowl or measuring jug (for ease of pouring into the frying pan/saving on wash up) add your flour.
  3. Make a well and add about a third of your liquid mixture.
  4. Mix to make a paste, then gradually add the remainder of the liquid to make a very smooth batter.
  5. Cover and allow to stand for 30 mins or overnight.
  6. Rub your frying pan with some oil (careful not too much) & allow the pan to heat to a high temperature.
  7. Give the batter a good stir before pouring into the pan.
  8. Fry until golden, flip it over until.the other-side is golden.
  9. Slide onto a plate & keep warm in a 100oC degree oven until you have cooked the remainder of the mixture.
  10. Serve with some berries & honey, Nutella or a homemade chocolate sauce!