Trisha Lenihan is founder of the Duck Egg & Lime Kids Cooking School. She grew up surrounded by a large extended family in the small country village of O’Callaghan’s Mills in County Clare, in the west of Ireland. It was in these family kitchens that her love for food blossomed.
After years working in the hospitality and service industry, Trisha decided to set up the cooking school to share her culinary skills with the children of Clare.She now runs Kids Cooking Camps and Kids Cooking Parties from the purpose built kitchen at the East Clare Community Co-op, in Scariff.
In 2017 she published the hugely successful Duck Egg & Lime Kids Recipe & Activity Workbook.
“I started the Kids Cooking School to share the joy of cooking with children, teaching them a valuable life skill, building their confidence, creativity and an appreciation of food, all while having fun.”
Duck Egg & Lime – The Kids Cookery School
If you have any questions at all, please get in touch.